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Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, April 26, 2006


2 T olive oil
4 lbs stew meat
2 C chopped onion
1/4 C flour

4 C beef broth
1 can (16 oz) tomatoes peeled and cut
1/2 C wine
1/4 C chopped parsley
2 T paprika
1 1/2 t salt
1 1/2 t marjoram, crushed
1 1/2 t thyme, crushed
3/4 t caraway seed
grated peep of 1 lemon (optional)
dash of pepper

3/4 C sour cream

In dutch oven, heat oil. Add meat and brown on all sides. Add onions; sauté until onions are tender.
Stir in flour until smooth. Add beef broth, tomatoes and remaining ingredients except sour cream.
Simmer 2 - 3 hours uncovered, or until meat is fork tender. Stir occasionally.

Serve with sour cream and egg noodles.




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