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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
4 lbs stew meat
2 C chopped onion
1/4 C flour

4 C beef broth
1 can (16 oz) tomatoes peeled and cut
1/2 C wine
1/4 C chopped parsley
2 T paprika
1 1/2 t salt
1 1/2 t marjoram, crushed
1 1/2 t thyme, crushed
3/4 t caraway seed
grated peep of 1 lemon (optional)
dash of pepper

3/4 C sour cream
Directions:
Directions:
In dutch oven, heat oil. Add meat and brown on all sides. Add onions; sauté until onions are tender.
Stir in flour until smooth. Add beef broth, tomatoes and remaining ingredients except sour cream.
Simmer 2 - 3 hours uncovered, or until meat is fork tender. Stir occasionally.

Serve with sour cream and egg noodles.

 

 

 

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