"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Orange Fluff Salad Recipe

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This recipe for Orange Fluff Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Joann Swartz
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (8 oz.) sour cream, 1-pkg. (3 oz.) lemon jello,2-cans (11 oz. each) mandarin oranges,drained, 1-can (21 oz.) pineapple tidbits, drained, 1 carton ( 8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Place sour cream in a bowl. Sprinkle with jello and stir until well blended. Fold in the oranges, pineapple and whipped topping, thawed.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

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