"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Share

Orange Fluff Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Fluff Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joann Swartz
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (8 oz.) sour cream, 1-pkg. (3 oz.) lemon jello,2-cans (11 oz. each) mandarin oranges,drained, 1-can (21 oz.) pineapple tidbits, drained, 1 carton ( 8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Place sour cream in a bowl. Sprinkle with jello and stir until well blended. Fold in the oranges, pineapple and whipped topping, thawed.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!