"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Orange Fluff Salad Recipe

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This recipe for Orange Fluff Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Joann Swartz
Category:
Category:
Ingredients:  
Ingredients:  
1 c. (8 oz.) sour cream, 1-pkg. (3 oz.) lemon jello,2-cans (11 oz. each) mandarin oranges,drained, 1-can (21 oz.) pineapple tidbits, drained, 1 carton ( 8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Place sour cream in a bowl. Sprinkle with jello and stir until well blended. Fold in the oranges, pineapple and whipped topping, thawed.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

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