"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Orange Fluff Salad Recipe

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This recipe for Orange Fluff Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz

Category:
Category:

Ingredients:  
Ingredients:  
1 c. (8 oz.) sour cream, 1-pkg. (3 oz.) lemon jello,2-cans (11 oz. each) mandarin oranges,drained, 1-can (21 oz.) pineapple tidbits, drained, 1 carton ( 8 oz.) frozen whipped topping, thawed

Directions:
Directions:
Place sour cream in a bowl. Sprinkle with jello and stir until well blended. Fold in the oranges, pineapple and whipped topping, thawed.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

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