Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fish Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fish Casserole is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. butter
1 small apple grated
1 1/2 tsp. curry powder
Pinch of cayenne
Milk, enough to cover salmon filets
3 spring onions
2 oz. plain flour
1 1/2 tsp. salt
1 lb. tin salmon
3 or 4 hard boiled eggs
Directions:
Directions:
1. Melt butter in a saucepan, cook onion and apple until tender.
2. Stir in the flour, curry powder, salt and cayenne.
3. Stir until smooth and cook 1 minute without browning.
4. Drain salmon, reserving liquid.
5. Add enough milk to salmon liquid to make 1 pint.
6. Stir into flour, curry salt, and cayenne mix and cook until flaked; salmon.
7. Stir in quarted hard boiled eggs.
8. Reheat until boiling.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!