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Bacon Stuffed Cherry Tomatoes Recipe

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This recipe for Bacon Stuffed Cherry Tomatoes is from Mountain Mama Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 medium cherry tomatoes
16 thin slice bacon, cooked and crumbled
1/4 cup mayonnaise
2 tablespoons fresh chopped basil
Directions:
Directions:
Cut a small slice off the stem side of each tomato. Use a melon baller or small spoon to remove seeds; discard seeds, leaving shell intact. Place tomaotes, cut side down, on a baking sheet lined with payer towels. Allow to drain for 1 hour.
Mix crumbled bacon, mayonnaise and basil in bowl. Cut a thin slice off bottom of tomaotes so they stand upright. Fill each tomato with about 1/2 t. bacon mixture until nicely mounded. Top each with small fresh basil leaf or minced basil. Refrigerate up to 4 hours before serving.
Personal Notes:
Personal Notes:
To save time, I often mix everything up and stuff tomatoes without slicing off bottoms. They are less messy too.

 

 

 

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