"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2-pkg, crescent rolls, 1- pkg. shredded sharp cheese, 1-1/2 lbs. hamb. or sausage, 1-16 oz. pkg. shredded hashbrowns, 1/2 c. milk, 3 eggs, salsa (opt.)
Spread rolls out into pizza pan. Brown meat and spread on crust. Brown hashbrowns and spread over meat and put cheese over that. Mix eggs with milk...pour over top. Bake @ 375 degrees for 10-15 minutes or until golden brown. Dip into salsa.
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