Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

PAULA DEEN'S CORN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PAULA DEEN'S CORN CASSEROLE is from BLASSER CHIAPPETTA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 1/4 oz can whole kernal corn, drained
1 14 3/4 oz can cream style corn
1 8oz package corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 to1 1/2 cups shredded cheddar
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES F.

IN A LARGE BOWL, STIR TOGETHER THE 2 CANS OF CORN, CORN MUFFIN MIX, SOUR CREAM, AND MELTED BUTTER. POUR INTO A GREASED CASSEROLE DISH. BAKE FOR 45 MINUTES, OR UNTIL GOLDEN BROWN. REMOVE FROM OVEN AND TOP WITH CHEDDAR. RETURN TO OVEN FOR 5 TO 10 MINUTES, OR UNTIL CHEESE IS MELTED. LET STAND FOR AT LEAST 5 MINUTES AND THEN SERVE WARM.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!