Chili Tortilla Bake Recipe
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 This recipe for Chili Tortilla Bake, by Shannon Heinen, is from The BENOIT Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Shannon Heinen
Added: Tuesday, April 25, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground beef
2 cans (8 ounces) tomato sauce
1 can (14 1/2 ounces) black beans or pintos, drained and
rinsed
1 can (8 3/4 ounces) whole kernel corn, undrained
1 can (4 1/2 ounces) chopped green chiles, undrained
2 tablespoons chili powder
2 tablespoons Minced Onion
1 teaspoon Ground Cumin
1 teaspoon Garlic Salt
1/2 teaspoon Oregano Leaves
6 (8-inch) flour tortillas, divided
2 cups shredded Cheddar cheese, divided
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Directions: |
Directions:Preheat oven to 350°F. In a large skillet, brown ground beef
over medium-high heat; drain. Add tomato sauce, beans, corn
and green chiles. Stir in next five seasonings, bring to a boil,
and reduce heat. Simmer uncovered 15 minutes. Coat a 2-
quart baking dish with cooking spray and place 3 flour tortillas
to cover bottom. Overlap as needed. Layer with half of chili
mixture and half of cheese. Top with remaining tortillas, meat
mixture, and cheese. Bake 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: You can add sour cream to the layers if you like. This recipe can
be doubled and it is so simple to make. My husband and kids
love it!
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