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Chicken Alfredo Recipe

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This recipe for Chicken Alfredo is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 box spaghetti 3 tbsps. flour
3 chicken breast, cut in bite sized pieces
3 cups mixed vegetables(broccoli, cauliflower,carrots)
1 onion 1 garlic clove, minced
3 tbsps.margarine 1/2 cup grated cheese
2 cups milk 1 tsp. garlic powder
Directions:
Directions:
Saute onions and garlic in 1 tbsp.margarine. Add chicken and cook until not pink. Remove from pan.If using frozen vegetables, microwave for 5 minutes until partially soft.Cook pasta
Add 2 tbsps. margarine;melt. Add milk, flour and garlic powder.. Whisk until thickened. Add cooked chicken, vegetables, cheese and cooked pasta. Mix well and cook over low heat for 5-10 minutes until vegetables are done.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can easily "lighten" this recipe by using low fat milk and light margarine, Use wheat pasta to cut carbs.

 

 

 

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