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Samsaekchuak Recipe

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This recipe for Samsaekchuak, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Tuesday, April 25, 2006


5 c. glutinous rice
1 tbsp. salt
20 jujubes
2 tsp. cinnamon
1 tsp. honey
food coloring(pink, green)
3 c. frying oil
1/2 c. honey or syrup

1. Wash the glutinous rice and soak it in water. Drain, grind finely and sift. Divide the sifted rice into three equal parts.
2. Dissolve each food coloring separately in water.
3. Leave one-third of the rice flour white, add the food coloring separately to the other two parts of the rice flour. Add boiling water and knead each of them into dough.
4. Pit the jujubes. Chop finely and mix them with honey and cinnamon to make the filling.
5. Shape the dough into dumpling, fill them with the jujube mixture.
6. Heat the frying oil to 340 F and deep fry the dymplings.
7. When the dumplings are done, take them out of the oil, soak them in honey and serve.




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