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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, peeled
Nutmeg
2 tablespoons unsalted butter
Salt and pepper
1 onion, chopped
6 cups chicken stock
Directions:
Directions:

Cut squash into 1-inch chunks. In large pot melt butter. Add
onion and cook until translucent, about 8 minutes. Add squash
and stock. Bring to a simmer and cook until squash is tender.
Remove squash chunks with slotted spoon and place in a
blender and puree. Return blended squash to pot. Stir and
season with nutmeg, salt, and pepper. Serve.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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