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Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paige Fontenot
Added: Tuesday, April 25, 2006


5 or 6 fresh ripe tomatoes
1 deep dish pie shell
3 green onions
1 C sharp cheddar
1 C mozzarella
1 1/2 C mayo

Bring pot of water to a boil. Set a side a bowl filled with ice and
water. Before dropping tomatoes into water cut and X in the
bottom. Drop into boiling water for about 30 sec.; remove. Drop
into ice water. Peel tomatoes. Slice and Drain. While draining pre-
cook your pie crust. Layer tomatoes and the rest of the
ingredients. Bake at 350 until cheese is browned.




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