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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blend of the Bayou Seafood Casserole Recipe

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This recipe for Blend of the Bayou Seafood Casserole is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
1/2 C butter
1 lb shrimp
1 onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 T butter
1 can mushroom soup
1 small can mushrooms, drained
1 T garlic salt
1 tsp Tabasco
1/2 tsp red pepper
1 pint crabmeat
3/4 C cooked rice
1 C sharp cheese, grated
1/2 C bread crumbs
Directions:
Directions:
Cream butter and cream cheese; set aside. Saute onion, bell
pepper, celery and shrimp in 2 T butter about 4-5 minutes.
Add mushroom soup, mushrooms, garlic salt, Tabasco, red
pepper, crabmeat and rice, blend well. Add cream cheese
mixture, mix well. Pour into casserole, top with cheese and
bread crumbs. Bake 350º for 20-30 minutes...just
enough until heated through.

 

 

 

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