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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck or round
1/2 lb. ground veal
1/2 lb. bulk italian sausage
1 16 oz. tomato paste
1 30 oz. can tomato puree
1 30 oz. can crushed tomatoes
2 medium onions, chopped
3 cloves garlic, minced
1/2 c. fresh parsley
1/2 tsp. oregano
1T. salt
1 tsp. black pepper
1 T. basil
1/2 tsp. sage
1/8 tsp. nutmeg
1/2 c. grated parmesan cheese
1 c. dry red wine
2 c. water
3 T. olive oil
Directions:
Directions:
Saute onion and garlic in olive oil. Add all meats and cook until all red color in meat is gone. Add all other ingredients and simmer for several hours uncovered.

Note: If you like mushrooms you may saute sliced mushrooms and add them to sauce the last half hour.

 

 

 

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