Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan French Toast is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread (16 oz.)
6 large eggs
1 1/2 c. milk
1 1/2 c. half and half
1 tsp. vanilla
1/8 tsp. nutmeg
1 tsp. cinnamon

Topping:

1/2 c. softened butter
1 c. light brown sugar, packed
2 T. dark corn or maple syrup
1 c. coarsely chopped pecans
Directions:
Directions:
Grease 9x13 baking dish. Slice french bread into 1 inch slices; bread in dish, filling. Mix eggs, milk, half and half, vanilla, nutb=meg and cinnamon. Pour mixture ovr bread slices. Refrigerate, covered, overnight. Next day, make topping. Mix butter, brown sugar, and syrup. Stir in nuts. Spread evenly over bread mixture. Bake, uncovered, until puffed and golden, about 40 minutes at 350º. Let stand 5 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!