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Green Salad with Almonds and Orange Dressing Recipe

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This recipe for Green Salad with Almonds and Orange Dressing is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine lettuce
1 red onion, sliced
1 11oz. can mandarin oranges, drained
1 small jicama peeled and cut into Julienne strips
4 oz. sliced almonds
3 Tbsp. sugar

Orange Dressing:

½ tsp. grated orange peel
1/3 c. orange juice
2 Tbsp. red wine vinegar
½ c. vegetable oil
1 Tbsp. Good Seasons dry Italian Dressing mix
Directions:
Directions:
Place first four ingredients in a salad bowl; chill. In a small skillet sprinkle 3 T. sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved (watch carefully, they burn quickly). Remove almonds from pan and allow to cool. Mix dressing in a shaker jar; chill. Pour salad dressing over chilled salad and sprinkle sugared almonds over all. Toss and serve.

 

 

 

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