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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

He-Man Hamburgers Recipe

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This recipe for He-Man Hamburgers is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. onion finely chopped
1 egg yolk
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a large bowl mix together all the ingredients. A good way to do this is to use two forks as if you are tossing a salad. Divide the mixture into 4 portions and using your hands, gently shape into 4 patties about 3/4 inch thick.

Heat the frying pan over medium-high heat until it is very hot. Place the patties in the pan and cook for about 5 minutes, or until the bottoms are nicely browned. Turn and cook on the other side for 3-4 minutes or until done the way you like them - check the doneness with the tip of a knife if necessary. Serve the burgers just as they are or on a toasted bun with a slice of tomato, slice of onion, a slice of cheese, and a leaf of lettuce. However you serve it, don't forget the ketchup.

 

 

 

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