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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Our friend Julie's poppycock Recipe

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This recipe for Our friend Julie's poppycock is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 half pound bag of puffed corn
1 cup butter
1/2 cup light corn syrup
1 tsp. vanilla
2 cups brown sugar
1 tsp. salt
1/2 tsp. baking soda
1 lb. pecans, cashews or nut of choice
Directions:
Directions:
Combine butter, brown sugar, corn syrup and salt. Bring to a boil in sauce pan, stirring constantly, boil 4 minutes. Remove from heat and stir in vanilla and baking soda (will foam). Pour hot mixture over puffed corn and nuts in a large roasting pan. Stir until well coated. Bake for 1 hour at 250º stirring every 20 minutes. Pour onto wax paper to cool. Store in a sealed container.

 

 

 

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