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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spinach Dip Recipe

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This recipe for Spinach Dip is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- box of frozen spinach (thawed and well drained) 1- C. sour cream
1- C. mayonnaise
1- small can of water chestnuts - chopped
1/2 - green pepper, finely chopped
5 - finely chopped green onions
1 - package of Knorr Vegetable soup mix
1 - tsp garlic powder or to taste.
Directions:
Directions:
Combine all ingredients and refrigerate for 2 hours before serving. Put spread in bowl or hollowed out French bread loaf and serve with Fritos Scoops, Triscuits, or desired crackers.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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