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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Never Fail Yeast Rolls Recipe

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This recipe for Never Fail Yeast Rolls is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast 1 1/2 cups warm water
3 1/4 cups flour 1/2 tsp. salt
9 oz. yellow or white cake mix
Directions:
Directions:
Dissolve yeast in warm water. Beat in flour, dry cake mix and salt. (Do not knead) Punch dough down. Divide in half. Roll each portion into a 12" circle. Cut each circle in to 12 wedges. Roll up the beginning at the wide end.. Place point side down on a greased cookie sheet. Brush with butter. Cover and let rise until double- about 25 minutes. Bake at 350 for 12-15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe Mark's Mom discovered.

 

 

 

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