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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Buttons Recipe

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This recipe for Buttons is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Soft Oleo
1/3 C Whipping Cream
2 Cups Flour

Refrgerate 1 hour. Roll out 1/8 inch. Cut in little circles. Dip in sugar. Prick Circles with fork. Bake on non-greased cookie sheet 350 for 10 minutes.

Filling:
1/2 S soft Oleo
1 1/2 Cups Powered Sugar
1 Tsp Vanilla

Beat until Creamy

Makes 6 dozen.

Directions:
Directions:
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