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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Salad with Apples and Cheese Recipe

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This recipe for Green Salad with Apples and Cheese is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 golden delicious apples, chopped
2t. lemon juice
red lettuce, washed and torn
fresh spinach, washed and torn
1/2c. coarsely chopped cashews (unsalted are best)
1/2c. crumbled blue cheese
8 slices of bacon, cooked and crumbled
½ c. sliced mushrooms
red wine vinegar dressing
Directions:
Directions:
Toss all ingredients and add dressing just before serving.

Red Wine Vinegar Dressing

¼ c. red wine vinegar
1/3 c. vegetable oil
1t. Worcestershire sauce
1 clove garlic, crushed
¼ t. salt
¼ t. oregano
1 heaping teaspoon sugar
dash of pepper

Combine all ingredients and mix well.
Personal Notes:
Personal Notes:
This is also good topped with grilled chicken as a main dish.

 

 

 

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