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Tuscan Bread Salad Recipe

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This recipe for Tuscan Bread Salad is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of dense, crusty Italian bread
1 large ball of fresh Mozzarella Cheese
1 large tomato
1 yellow or red pepper
½ cup fresh basil, chopped

Dressing:
1 clove garlic, minced
6 Tbsp. olive oil
3 Tbsp. red wine vinegar or balsamic vinegar
salt and pepper to taste
Directions:
Directions:
Combine dressing ingredients, blend well and set aside. Cut tomato, pepper and cheese into 1 inch cubes and put in large salad bowl with basil. Pour dressing over veggies and cheese to marinate while cutting and toasting bread. Cut bread into 1 inch cubes and toast in 400º oven until lightly browned. Combine and serve immediately.

 

 

 

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