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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil
8 corn tortillas or more, thinly sliced
1 small onion, finely chopped
2 lg. fresh garlic cloves, minced
1 Tbsp. chili powder
2 tsp. cumin
½ tsp. dried oregano
1 bay leaf
6 c. chicken stock
1 8oz. can tomato sauce
1 tsp. sugar
¼ tsp. pepper
2 large chicken breasts
1 ½ c. corn

Topping: sour cream, cilantro, red onion, avocado, jack cheese
Directions:
Directions:
Fry tortilla strips in hot oil until crisp. Drain, transfer 1 Tbsp. oil into large pot. Add onion and sauté over medium heat until tender, about 5 minutes. Add garlic, chili powder, cumin, oregano and bay leaf. Saute 1 min. Add broth, tomato sauce, sugar and pepper and boil. Add chicken, cover pot and simmer until chicken is just cooked through – 15 minutes. Transfer chicken to plate, cool and chop. Add corn and simmer until corn is tender- 5 minutes. Garnish with tortilla strips and desired toppings.

 

 

 

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