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French Onion Soup Recipe

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This recipe for French Onion Soup is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large onions, sliced thinly
2 Tbsp flour
6 Tbsp butter
1½ quarts beef broth (I use 2 – 3 cans beef broth and some water)
1 tsp salt
4 Tbsp dry sherry – I add more
2 tsp sugar
Thick Italian bread
Gruyere cheese *Important to use Gruyere*
Directions:
Directions:
In a pot, melt the butter and stir in the onions. Cover and cook on low for 30 minutes until they are cooked but not browned. I add a little more butter. Add salt and sugar. Cook until the onions start to brown a little increasing the heat if needed. Stir in flour after browning starts to occur. Add the sherry, again this is a taste thing. I think more sherry tastes better. Simmer a little longer and then add the beef stock. The beef stock can be made richer with beef bullion or thinned with water.

 

 

 

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