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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads of broccoli, broken into florets
1/3 c flour
3 tsp butter
2 cans of chicken broth
1 small onion, chopped
¾ c water
1 clove minced garlic
Salt, pepper, thyme and oregano
1 c plain low fat yogurt
1 cube cheddar cheese
Directions:
Directions:
Steam broccoli and set aside. Sauté butter, onion and garlic until tender. I set aside some florets of broccoli broken into even smaller pieces to give the soup some chunkiness. Food process remainder of broccoli, onion/garlic mixture and set aside. In soup pot, combine yogurt and flour and whisk. Add broth and water plus seasonings to taste. Thicken for 20 minutes. Then add the broccoli and the cheese. You can use any kind of cheese you like from mild to sharp.

 

 

 

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