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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken and Stuffing Casserole (Grandpa Powell) Recipe

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This recipe for Chicken and Stuffing Casserole (Grandpa Powell) is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -4 chicken breasts
1 batch of stuffing
1 can cream of mushroom soup
1 can water
1 cup frozen peas.
Directions:
Directions:
Cut up and stir fry chicken breasts. Make 1 batch of stuffing (follow directions on package). Mix together: 1 can cream of mushroom soup diluted with 1 can water, 1 cup frozen peas and cooked chicken pieces. In a casserole dish put enough stuffing to cover bottom then pour chicken/soup mixture in and top with the rest of the stuffing. Bake at 350º for 30 min.

 

 

 

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