"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sandy Keener
Added: Saturday, February 26, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs hamburger or cooked chopped chicken
1/4 to 1/2 onion, chopped
1 can refried beans
1 can rotel tomatoes
1 can cream of mushroom soup
1/2 pkg tostitoes, crushed
salt, pepper, garlic powder, chili -- to taste
2 c grated cheddar cheese
Directions:
Directions:
Brown hamburger meat with onion and all seasonings. Add refried beans, rotel and cream of mushroom soup.

Spray 9x13 pan with pam and put in crushed tostitoes. Spread meat mixture on top, add grated cheese and bake 350 degrees until cheese is melted and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

862W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!