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Cheesecake Recipe

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This recipe for Cheesecake is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 lb. can Ricotta, drained through cheesecloth
1/2c. sifted flour
Graham cracker crumbs
2 c. sugar
8 egg yolks
Grated rind of 1 lemon
1 tsp. vanilla
1/2c. cream, whipped
8 egg whites
Directions:
Directions:
1. Beat ricotta until smooth, gradually adding 1 1/2 c. sugar and egg yolks, beating after each addition. 2. Beat in flour, lemon rind and vanilla.
3. Beat egg whites into ricotta mixture and turn into a 12'' spring form pan which has been well buttered and sprinkled with graham cracker crumbs.
4. Bake in a preheated 425º F. oven for the first 10 minutes; lower temperature to moderate 350º F and bake for one hour.
5. Turn off heat and allow to cool in oven with door closed.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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