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Enchilada's Recipe

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This recipe for Enchilada's, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sandy Keener


1 pkg flour tortillas (10-12)
2 lbs hamburger
1 lb velvetta cheese, halved down the middle and sliced across to make 20 to 24 slices
1 can refried beans
1 can rotel
1 large can chili, add water to equal 3 cups chili or you can use homemade chili
2 c shredded cheese
1 onion, chopped - divided
salt pepper chili powder, cumin, garlic powder
2 tbsp oil

Heat oil in large skillet, add onion, hamburger, salt, pepper, garlic powder, cumin & chili powder. Cook until hamburger is brown (drain if needed). Add refried beans and rotel tomatoes, mix well.

Grease 9x13 pan. Take on tortilla, place slice of velvetta cheese in middle, add approx 3-4 tbsp meat mixture and put another slice of velvetta on top, roll up and place in greased pan. Repeat until all tortillas are used or you run out of meat mixture.

Pour chili on top of enchilada, sprinkle with shredded cheese and remaining chopped onions.

Cover with foil and bake in 375 degree oven for 30 minutes, remove foil and baking a few more minutes until cheese is melted and bubbly.




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