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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Edna,s Quick Apple Strawberry Jam Recipe

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This recipe for Edna,s Quick Apple Strawberry Jam is from The Cooper Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups apple pulp that has been through mill or sieve
3 cups sugar
1--3oz.package of strawberry jello powder
Directions:
Directions:
Combine apple pulp and sugar in heavy pot and bring gently to a boil ,stirring until it begins to thicken
add strawberry jello powder and bring back to boil
remove from heat and ladel into small hot sterilized jars ,leaving a little room at the top, place snap lids on jars and leave to cool until jars have sealed.Store in cool dark place
Number Of Servings:
Number Of Servings:
10 1/2 pint jars
Preparation Time:
Preparation Time:
short once pulp is ready
Personal Notes:
Personal Notes:
This is another way to use up pulp from the many crabapples we use to make apple jelly.
Appleauce is wonderful but this is one other way to use up the pulp. Edna usually puts her jars in boiling bath for about 10 minutes ,,I never found this necessary when you use up jam in a few months.

 

 

 

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