Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Pasta e Fagioli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta e Fagioli Soup is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 – 12 oz. V8 juice (buy extra for additional liquid)
1 c onion, diced
1 Tbsp white vinegar
1 c celery, chopped
1˝ tsp salt
1 c carrots, julienne
1 tsp oregano
2 cloves garlic
1 tsp basil
2 – 14 oz. cans diced tomatoes
˝ tsp pepper
1 – 15 oz. can kidney beans, with liquid
˝ tsp thyme
1 – 15 oz. can Great Northern Beans
˝ lb Ditali Pasta
1 -15 oz can tomato sauce
Directions:
Directions:
Brown ground beef. Add carrots, celery, onions and garlic. Sauté for 10 minutes.
In soup pot, combine all other ingredients besides pasta and simmer for 1 hour.
Cook pasta al dente and add to soup and simmer 10 minutes and serve.
Can add more V8 juice if necessary for more liquid.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!