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Taco Soup Recipe

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This recipe for Taco Soup is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c carrots, sliced
15 oz can red beans
2 c celery, chopped
1 can mild Mexican sauce (or Mexican diced tomatoes)
1 onion, chopped
1 can ready-cut tomatoes
1 lb ground beef, browned
8 oz can tomato sauce
2 cans beef broth
1 pkg taco seasoning
1 can of water
1 c frozen corn or 1 small can of corn
Directions:
Directions:
Cook vegetables in beef broth and water for 20 minutes. Add remaining ingredients. Simmer 30 minutes and serve with grated cheese, sour cream and tortilla chips.
Personal Notes:
Personal Notes:
Variation: from Kimberlee
Add:
2-3 small white potatoes (if you are freezing this I would omit these)
14 oz can pinto beans
Omit:
1 can mild Mexican sauce (or Mexican diced tomatoes)
You can add desired amount of corn. If you want this to be thicker like chili then add a can of tomato paste. This freezes well and is a good alternative to chili.

 

 

 

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