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BEEF TERIYAKI Recipe

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This recipe for BEEF TERIYAKI is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef sirloin steak, cut into thin strips
1 tbs. oil
3 cups fresh or frozen stir-fry vegetables, thawed
3/4 cup bottled teriyaki stir-fry sauce
Directions:
Directions:
Cook and stir beef in hot oil in skillet for 5 minutes. Add vegetables and sauce. Simmer on low for 4 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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