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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OVEN CHUCK ROAST Recipe

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This recipe for OVEN CHUCK ROAST is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. dry mustard
1 1/2 tbs. water
3 to 3 1/2 lbs. chuck roast
1/2 cup soy sauce
Directions:
Directions:
Blend mustard with water to make a paste. Cover and let stand 10 minutes. Place foil in shallow baking pan. Place meat on foil. Stir soy sauce into mustard mixture, blending until smooth. Pour mixture evenly over roast. Fold and seal foil to cover roast. Bake at 325 for 3 hours.

 

 

 

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