Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 8 oz. cream cheese 1 c. mayonnaise 1 c. sour cream 1 c. grated parmesan cheese 2 - 14 oz. cans artichoke hearts, water packed (drained and chopped 2 cloves garlic 1/2 tsp. dill weed

Directions:	Directions: Combine all ingredients and place in a square glass pan. Bake at 350º for 30 minutes. Serve hot on toasted baguette chips. Chips: Slice a loaf of baguette bread and brush each slice with melted butter. Broil in oven until slightly brown. Turn slices over and toast again (I don't butter both sides). You can buy pre-sliced bread also. This recipe uses two loaves of baguette bread.

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Artichoke Dip Recipe

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