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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream Puff Cake Recipe

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This recipe for Cream Puff Cake is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/4 C margarine
1 C water
1 C flour
4 eggs

Filling:
8 oz. cream cheese softened
1/4 C milk
2 small boxes instant vanilla pudding
1 3/4 C milk

Topping:
Cool Whip
Chocolate Syrup
Directions:
Directions:
Preheat oven to 350º. In a medium pan, bring to a boil margarine and water. Remove from heat, add 1 C flour. Mix becomes a ball. Add 4 beaten eggs and mix well. Spread batter in a pan and bake for 25 minutes. Cool completely. Using an electric hand mixer, beat together, cream cheese and pudding mixture together and spread even over crust. Spread an 8 oz container of cool whip and refrigerate. Before serving drizzle with chocolate syrup or carmel topping.

 

 

 

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