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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Vonnie Hardy
Added: Saturday, April 22, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/4 C margarine
1 C water
1 C flour
4 eggs

Filling:
8 oz. cream cheese softened
1/4 C milk
2 small boxes instant vanilla pudding
1 3/4 C milk

Topping:
Cool Whip
Chocolate Syrup
Directions:
Directions:
Preheat oven to 350º. In a medium pan, bring to a boil margarine and water. Remove from heat, add 1 C flour. Mix becomes a ball. Add 4 beaten eggs and mix well. Spread batter in a pan and bake for 25 minutes. Cool completely. Using an electric hand mixer, beat together, cream cheese and pudding mixture together and spread even over crust. Spread an 8 oz container of cool whip and refrigerate. Before serving drizzle with chocolate syrup or carmel topping.

 

 

 

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