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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Dip Sandwiches (Slow Cooker) Recipe

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This recipe for French Dip Sandwiches (Slow Cooker) is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LG onions
1/4 c butter
1 boneless bottom round roast, 3-4 lbs.
5 c water
1/2 c soy sauce
1 envelope onion soup mix
1 1/2 tsp browning sauce
1 garlic clove
12-14 french rolls
1 c swiss cheese
Directions:
Directions:
Sauté onions in butter, put in slow cooker, cut roast in 1/2 and set over onions. Combine water, soy ,soup mix, browning sauce, and garlic. Pour over roast. Cook on low 7-9 hours.. Remove roast and let stand 15 minutes. Slice thin. Place on rolls and sprinkle with cheese. Broil 3-4 minutes. Strain juice to dip with.

 

 

 

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