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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Choclate Chip Cookies Recipe

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This recipe for Choclate Chip Cookies is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. butter
4 c. flour
2 tsp Soda
2 c. sugar
5 c. blended oatmeal
24 oz. chocolate chips
2 c. brown sugar
1 tsp salt
1 8oz Hershey bar grated
4 eggs
2 tsp. vanilla
3 c. chopped nuts
Directions:
Directions:
Measure oatmeal and blend in blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, salt, baking powder, and soda. Add choc chips, Hershey Bar and nuts. Roll into balls and place two inches apart on cookie sheet. Bake for 10 minutes at 375 degrees.
Number Of Servings:
Number Of Servings:
112 cookies
Personal Notes:
Personal Notes:
This is supposed to be a NEIMAN-MARCUS $250 Chocolate Chip Cookie recipe.
(recipe may be halved)

 

 

 

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