"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Big Chewy Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Big Chewy Chocolate Chip Cookies, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Parrish
Added: Saturday, April 22, 2006


1/2 cup butter-softened
1/2 cup crisco
1 cup brown sugar
1/2 cup sugar
2 eggs
2 T light corn syrup
2 T water
2 tsp vanilla
2 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
2 cups choc chips
1 cup nutmeats (optional)

Cream shortening, butter, sugar, eggs, corn syrup, water and vanilla. Combine flour, soda, and salt. Add to cream mixture. Beat well, add choc cihps. Drop by ice cream scoop 3" apart on ungreased cookie sheet.
Bake at 375 for 12-14 minutes or unitl very light brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!