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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Salad & Dressing Recipe

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This recipe for Spinach Salad & Dressing is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
scant 1/3 C honey,
scant ½ C sugar,
5 T cider vinegar,
1 tsp Dijon mustard,
1 tsp salt,
1 tsp paprika,
1 C. salad oil.
Directions:
Directions:
Put all ingredients except oil in blender and gradually add the oil while blending. Pour over baby spinach, crisp lettuce and/or field greens. Toss with craisins, sunflower seeds and sliced stawberries or grapes

 

 

 

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