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White Rolled Cookies Recipe

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This recipe for White Rolled Cookies is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sifted confectioners sugar
1 egg
1 cup butter
1 tsp vanilla
1/2 tsp almond
(you can use all vanilla flavoring)
2 1/2 cups flour
1 tsp soda
1 tsp cream of tartar
Directions:
Directions:
Mix sugar and butter, add egg and flavoring. Mix thoroughly. Sift in dry ingredients together and stir in. Refrigerate (2 or 3 hours). Heat oven to 375. Roll dough on lightly floured board (very thin for crisp or 1/2 inch for a softer cookie) place on a lightly greased baking sheet. Bake 7 or 8 mintes until brown.

 

 

 

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