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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pail full of ripe tomatoes - peeled and chopped
1 quart diced carrots
1 pint lima beans
1 pint peas
5 large onions, diced
3 bunches celery, cut
3 green peppers, cut
1/2 cup pearled barley
1 cup alphabet macaroni
1/2 cup butter
1/2 cup salt
Directions:
Directions:
Cook vegetables, barley and macaroni separately. Then mix everything together and cook 10 minutes. Put in cans and boil in hot water bath for 1/2 hour.
To Serve: add 1 can of water to one can of soup.

 

 

 

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