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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Pasta Salad Recipe

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This recipe for Chicken and Pasta Salad is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. vermicilli, broken, cooked and drained
1 1/2 makings Ranch style salad dressing
(regular milk kind)
1 1/2 bunches green onions, sliced
(use some green)
1 cucumber, peeled and chopoped
1 tomato, seeded and chopped
6 chicken breast, cooked and chopped
Salt, pepper, and Tony Chachere's Creole Seasoning
Directions:
Directions:
Mix chicken, spaghetti, onions, and dressing. Refrigerate overnight. Add cucumbers and tomato at last minute. Season to taste starting with creole seasoning.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Good entree for summertime luncheon or for any season of the year. One of my favorites!

 

 

 

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