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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Warm Brie with Raspberries Recipe

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This recipe for Warm Brie with Raspberries is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small wheel of Brie with the top scraped clean
fresh raspberries, rinsed
sliced almonds (they are good toasted or not)
brown sugar
Directions:
Directions:
Set the Brie in a microwaveable dish. Pack a ¼” layer of brown sugar on top of Brie. Sprinkle almonds and arrange raspberries on top (squeeze on as many as you can because they are good!). Cover dish with plastic wrap and microwave for about 2-2 ½ minutes. This is best served in a small chaffing dish so that it stays warm but I have been known to stick it back in the microwave every 15 minutes or so to keep it warm. Serve with sliced baguettes or water crackers.

 

 

 

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