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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crunchy Spinach Dip Recipe

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This recipe for Crunchy Spinach Dip is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-oz. pkg. frozen spinach, chopped
8-oz. can wter chestnuts, drained, finely chopped
3/4 c. chopped green onions
1 envelope country vegetable soup mix
1 1/2 c. dairy sour cream
1/2 c. mayonnaise
Directions:
Directions:
In medium bowl, combine all ingredients; mix well. Cover and chill overnight to blend flavors. If desired, pour into hollowed out unsliced sourdough bread and serve with pieces of bread, assorted raw vegetables and crackers. 4 cups.
Personal Notes:
Personal Notes:
Everyone loves this dip! I serve it in hollowed out sourdough bread with pieces of bread.

 

 

 

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