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Toasted Pecan Sauce Recipe

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This recipe for Toasted Pecan Sauce is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/4 c. firmly packed brown sugar
2 T. light corn syrup
1/2 c. whipping cream
1 c. peacans, toasted
Directions:
Directions:
Melt butter in medium saucepan. Stir in brown sugar and corn syrup. Bring to a boil; boil 1 minute, stirring constantly. Gradually stir in whipping cream; return to a boil. Remove from heat. Stir in toasted pecans. Makes 2 1/4 cups.
TIP: To toast pecans, spread on cookie sheet. Bake at 375 degrees for 5 to 10 m inutes or until light golden brown, stirring occasionally. Chill. Serve on ice cream.
Personal Notes:
Personal Notes:
Makes a great gift.

 

 

 

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