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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from The Wamsher/DeWitt Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans;
1 can yellow wax beans;
1 can dark red kidney beans;
1 can sliced carrots;
1 small green pepper, chopped or cut into small pieces; 1 medium sweet onion, sliced and cut into bite size pieces;
Dressing: 1/2 c. oil (vegetable, corn or canola); 1/2 c. vinegar; 1/2 c. sugar..
Directions:
Directions:
Mix the dressing together and set aside.
Place all the vegetables together and pour dressing over. Sitr to cover the vegetables. Let marinate several hours for the best flavor. Overnight is good.

 

 

 

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