"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Jambalaya Recipe

  Tried it? Rate this Recipe:


This recipe for Jambalaya, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Roy Guidry
Added: Saturday, April 22, 2006


2 lemons
5 lbs.onions, diced
1 C celery
1 bell pepper
5 lbs. Boston butt (remember,there is one lb of bone)
1 can cream mushroom soup
Kitchen Bouquet (to add color)
5 lbs. Manhattan or Uncle Ben's long grain rice
1 bunch shallots (use whites first, green part later)
5 lbs. smoked sausage
3 cans Dawn's Mushroom Steak Sauce
1 can Rotel tomatoes (diced up tomatoes)
Lea & Perrins worcestershire sauce

Boil sausage in water and remove. Brown pork until it sticks
to a gratoon; take out. Brown onions, shallot whites, and
celery; add sausage & pork. Add 1 gallon of liquid to 5 lbs.
rice, counting Rotel, mushroom soup, sausage broth
(remember to skim the grease). Bring to a boil & cook. Turn
fire off & cool. Skim grease. Add parsley & shallots (greens).
Taste, season to taste (be a little hotter & salty). Bring to a
boil & add rice. Stir rice until liquid is absorbed. Reduce heat
real low, cook covered for 25-30 min. Remove lid and stir.
Place lid on for 15 more min. Check & stir.

Number Of Servings:
Number Of Servings:
25-30 people
Preparation Time:
Preparation Time:
1 1/2 hrs.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!