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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pink Rice Salad Recipe

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This recipe for Pink Rice Salad is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pineapple, crushed
1 pkg. strawberry jello
1/4 c. sugar
1 c. hot water
2 c. cold, cooked rice
1 c. whipped cream
Directions:
Directions:
Drain pineapple, reserving syrup, and add enough water to make 1 cup. Dissolve jello and sugar in hot water; then add pineapple juice. Chill until thick enough to whip. Stir in pineapple, rice and fold in whipped cream. Could add nuts it you like.
Personal Notes:
Personal Notes:
My mom use to make this salad a lot and it was a favorite of my dads.

 

 

 

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