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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad Recipe

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This recipe for Fruit Salad is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. vanilla pudding (not instant)
1 scant c. boiling water
1 pkg. lemon jello
1/2 pint cream, whipped
1 can mandarin oranges, drained
1 can pineapple tidbits, drained
1 c. miniature marshmallows
Directions:
Directions:
Cook pudding according to package directions. Mix boiling water with jello. Cool. Combine jello with pudding. Fold in whipped cream, fruit, marshmellows. Mix well. Pour into a 9x13" pan or in a jello mold. Refrigerate at least 4 hours, or overnight. For variations, use different flavored jello.

 

 

 

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